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Around the Table (Bi-Monthly Newsletter)

Fall 2008

Spring 2008

September 19, 2008

Area Grocery Retailers and the North Texas and Tarrant Area Food Banks
 
Team Up to Provide Food for Hurricane Ike Evacuees

The North Texas Food Bank in Dallas and the Tarrant Area Food Bank in Fort Worth are committed to helping their sister Food Banks in Houston and Beaumont as they try to recover from the devastation of Hurricane Ike. Tarrant Area and North Texas Food Bank will prepare and transport 4,000 family food boxes to Houston and Beaumont so families will have food when they are allowed to return home.

The Food Banks can’t do it alone; they need the public’s help. Kroger, Tom Thumb and Albertsons—all longtime and valued partners for both food banks– responded to the call for help.

The grocers will have pre-packed bags of needed items available for purchase at prices ranging from $5 to $20. Customers can purchase the bags at stores throughout the DFW area and can leave them in the store. The food drive will run from now through Oct. 12 at most stores.

Needed items are:

1. Fruit Juices

2. Canned Meats

3. Beef Stew

4. Chunk Light Tuna in Water

5. Pork and Beans

6. Canned Soup

7. Canned Vegetables

8. Canned Fruit

9. Spaghetti in Tomato Sauce

10. Dried Beans

11. Dried Rice

*No glass containers please.

The public can also drop off donations at both Food Banks.

North Texas Food Bank, 4500 S. Cockrell Hill Road, Dallas, TX 75038

Tarrant Area Food Bank, 2600 Cullen Street, Fort Worth, TX 76107

Monetary donations are also needed and can be made online at ntfb.org and tafb.org

CONTACTS:

NORTH TEXAS FOOD BANK: Amanda O’Neal, Public Relations Manager, 214-347-9593 (ofc) 972-510-4932 (cell), amanda@ntfb.org

TARRANT AREA FOOD BANK: Andrea Helms, Communications Director, 817-332-9177 ext 120, 817-657-9175 (c), andrea.helms@tafb.org

KROGER: Rebecca King, Consumer Affairs Manager, Southwest Division, 972-785-6059 (ofc), 972-439-4889(c), rebecca.king@kroger.com

TOM THUMB: Connie Yates, Director of Public Affairs, 214-355-7315, connie.yates@safeway.com

ALBERTSONS: Jennifer Vroman, Director of Communications, 817-568-3973 (ofc), 817-239-0767 (cell), jennifer.vroman@albertsons.com

 



September 18, 2008

The North Texas Food Bank Dishes Out Gratitude-
Recognizes Donors at Awards Ceremony

WHAT: The North Texas Food Bank will host its first ever Dishing Out Gratitude recognition celebration.

WHEN: Thursday, September 18 from 5:30 p.m. – 7:30 p.m.

WHERE: The event will be held at the North Texas Food Bank located at 4500 S. Cockrell Hill Rd. in Dallas.

WHO: Key donors, volunteers and Food Bank staff will be on hand to honor and celebrate individuals who have demonstrated the NTFB’s five core values in extraordinary ways.

WHY: The NTFB would like to thank its supporters and friends. Donors will be honored in all areas – food, fund, time and advocacy. The core values of the NTFB are: Do what needs to be done, Do what is right with urgency, Steward and leverage resources with integrity in an authentic, transparent way, Respect diversity of individuals, thought and viewpoint and Celebrate passion for our world and the people who live in it.

“The gift of time, talent and treasure are very precious commodities. Our supporters, concerned with the greater good, is the reason I believe we will Close the Gap on Hunger by 2011,” says Jan Pruitt, president & CEO of the NTFB.

The evening’s awards will include Innovator of the Year – Corporate, Golden Fork – Individual, Do what is right with urgency, Do what needs to be done and more.

Media outlets are invited to attend Thursday’s event. For more information, please contact:

Amanda O’Neal
North Texas Food Bank
Public Relations Manager
Cell- 972-510-4932
amanda@ntfb.org


 

 

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